- Elimination of Styrofoam cups in student dining hall
- Vegan station in student cafeteria
- Trayless service
- 100 percent of student dining cutlery is compostable
- A portion of food is purchased from four local farms
- Currently, 80 percent of cleaning products are purchased from a “Green Seal” supplier, employing 100 percent green cleaning chemicals
- Goal: 100 percent of waste stream from main dining facilities (Marquis and Farinon) to be composted and reused by the College and community
For more information, please visit Dining Services.